- 200gm butter
- 100gm caster sugar
- 1 tablespoon of shortening
- 1 teaspoon of coffee essence
- 1 egg
Ingredient B:
- 220gm wheat flour
- 70gm tapioca flour
- 50gm nestum
- 40gm ground almonds
- 1 tablespoon of coffemate
Ingredient for decoration:
- Melted cooking chocolate
- White breadcrumb and chopped almonds
- Blend butter, sugar, and shortening until fluffy.
- Add coffee essence and egg yolk.
- Mix all ingredient B and add into the mixer slowly.
- Mold the dough into whatever shape you like.
- Bake at 175 degrees Celsius in about 20 minutes.
- After it cool dip the cookies into melted chocolate and covert the cookies with breadcrumb and chopped almonds.
(before dip with choc)
p/s : tired tis few days coz busy helping my grandma cleaning her house.
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