Almond Cappucino Cookies

Dough:

1. 150gm salted butter
2. 80gm icing sugar
3. 1 egg
4. 100gm dip cappuccino (its look like chocolate)

Filling:

1. 150gm whole almond(roasted)

Decoration:

1. 150gm white chocolate
2. 100gm dip cappuccino
3. 1roll small paper cup

Working Method:

• Dough:

1. Blend butter and icing sugar until fluffy
2. Then add egg slowly
3. Pour flour and melted dip cappuccino together till all combined

• Filling:

1. Cover the whole almond with dough and baked at 180 degree Celsius about 8 to 10 minutes

• Decoration:

1. Cover the whole baked dough with dip cappuccino.
2. Use melted white chocolate to decorate.
3. Put into small paper cup.

 

(dough with almond in it)

p/s: sorry if izzy late in updating tis blog coz izzy busy doing autocad and helping my grandma paint her house.