Saturday, September 4, 2010

Almond Cappucino Cookies

  1. 150gm salted butter
  2. 80gm icing sugar
  3. 1 egg
  4. 100gm dip cappuccino (its look like chocolate)

  1. 150gm whole almond(roasted)


  1. 150gm white chocolate
  2. 100gm dip cappuccino
  3. 1roll small paper cup

Working Method:
  • Dough:
  1. Blend butter and icing sugar until fluffy
  2. Then add egg slowly
  3. Pour flour and melted dip cappuccino together till all combined

  • Filling:
  1. Cover the whole almond with dough and baked at 180 degree Celsius about 8 to 10 minutes

  • Decoration:
  1. Cover the whole baked dough with dip cappuccino.
  2. Use melted white chocolate to decorate.
  3. Put into small paper cup.

(dough with almond in it)

p/s: sorry if izzy late in updating tis blog coz izzy busy doing autocad and helping my grandma paint her house.


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